Barbacoa

related: food, carne
editing: What to eat in Oaxaca: Barbacoa

Barbacoa is most often served with goat (chivo), sheep (borrego) and beef (res). Less often you'll find rabbit (conejo). The 'barbacoa' is a sauce made with chiles and herbs to flavor the meat.

Treasure Hunt

Taqueria Juquilita serves up delicious Tacos de Barbacoa de Res

Elsewhere on the Web

http://www.nvinoticias.com/nota/51671/barbacoa-de-chivo-o-borrego-tienes-que-probarla
Como se hacen los tacos de mixiote de carnero?

Buzzword Bingo

Ternera
Carnero - Used to make tacos de mixiotes

Editing

What to eat in Oaxaca: Barbacoa